adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Jan's Chocolate Chip Pound Cake
Jan's Chocolate Chip Pound Cake
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Indulge in a moist and irresistible chocolate chip pound cake, perfect for satisfying the whole family with minimal effort.
Ingredients:
  • 1 cup unsalted butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups white sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 0.5 cup whole milk
  • 1 tablespoon baking powder
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1 (12 ounce) package miniature chocolate chips
Instructions:
  • Preheat your oven to a toasty 325 degrees F (165 degrees C) then generously grease a 10-inch tube pan.
  • In a mixing bowl, use an electric mixer to blend butter and cream cheese until light and fluffy. Add sugar and mix thoroughly. Beat in eggs one at a time until well combined. Slowly add flour, milk, baking powder, vanilla extract, and salt until batter forms. Gently fold in chocolate chips, then pour into prepared pan.
  • Bake in the oven until a knife in the center comes out clean, approximately 1 hour.

Similar Recipes