adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Janet's Famous Banana Nut Bread
Janet's Famous Banana Nut Bread
0 Likes
Prep Time:
20 minutes
Cook Time:
65 minutes
Total Time:
85 minutes
Janet's comforting banana bread is perfect for chilly mornings with its rich, nutty flavors.
Ingredients:
  • 3 cups white sugar
  • 0.75 cup butter, softened
  • 3 large eggs
  • 2 cups mashed ripe banana
  • 0.5 cup sour cream
  • 3.5 cups all-purpose flour
  • 1.5 cups chopped pecans
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon ground cinnamon
Instructions:
  • Preheat the oven to a cozy 325 degrees F (165 degrees C), then give two 8x4-inch loaf pans a charming greasing and flouring.
  • In a large bowl, use an electric mixer to cream together sugar and butter until light and fluffy. Gradually beat in eggs one at a time, ensuring they are well mixed after each addition. Gently fold in banana and sour cream.
  • In a separate bowl, mix flour, pecans, baking soda, baking powder, and cinnamon. Add this mixture to the banana batter and stir until just combined. Pour into the prepared loaf pans.
  • Bake in the preheated oven for 55 to 65 minutes or until a toothpick inserted into the center of each loaf comes out clean. Remove from the pans and cool on a wire rack. Serve warm or cold.

Similar Recipes