adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Japanese Souffle Pancakes
Japanese Souffle Pancakes
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Indulge in fluffy, thick Japanese souffle pancakes - a special breakfast treat!
Ingredients:
  • 1 cup milk
  • 1 tablespoon white vinegar
  • 1 cup all-purpose flour
  • 0.25 cup white sugar
  • 2 teaspoons baking powder
  • 2 large eggs, separated
  • 1 tablespoon Japanese mayonnaise (such as Kewpie®)
Instructions:
  • In a large bowl, mix milk and vinegar together. Let it sit for around 5 minutes until the milk has soured.
  • Sift flour, sugar, and baking powder together in a separate bowl.
  • Whisk egg whites in a glass, metal, or ceramic bowl using an electric mixer until stiff peaks form.
  • Combine egg yolks and vanilla extract with the soured milk, mix well, and pour into the center of the flour mixture. Whisk to combine, then add mayonnaise and stir until smooth. Gently fold in egg whites.
  • Preheat a griddle over medium-low heat on the stovetop and melt butter on it. Place greased round pancake molds onto the griddle. Fill each mold halfway with batter and cook until golden brown on the bottom and slightly firm on top, about 4 to 6 minutes. Flip the pancakes with the molds attached and cook until golden and doubled in thickness, another 4 to 6 minutes. Slide the molds off the pancakes before serving.

Similar Recipes