adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Jason's Salmon Florentine
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Baked salmon fillet topped with spinach, creamy sauce, and gooey mozzarella for a simple and delicious dish.
Ingredients:
  • 1 pound salmon fillet
  • olive oil cooking spray
  • sea salt and ground black pepper to taste
  • 1 teaspoon dried basil
  • 2.5 tablespoons crushed garlic, divided
  • 0.25 cup heavy cream
  • 25 leaves fresh spinach, or more to taste, divided
  • 0.5 teaspoon ground black pepper
  • 0.25 teaspoon cayenne pepper
  • 0.25 cup shredded mozzarella cheese
Instructions:
  • Preheat the oven to a toasty 400 degrees F (200 degrees C).
  • Coat the salmon with olive oil and place in a baking dish. Sprinkle with sea salt, black pepper, basil, and 1 1/2 tablespoons of crushed garlic.
  • In a food processor, blend together cream, 12 spinach leaves, remaining crushed garlic, salt, black pepper, and cayenne pepper until smooth. Pour this creamy mixture over the salmon in the baking dish, then top with the remaining spinach leaves and shredded mozzarella cheese.
  • Cook in the preheated oven until the cheese is bubbly and the salmon flakes effortlessly with a fork, for about 15 to 20 minutes.

Similar Recipes