We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Jefferson Davis Pie
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
55 minutes
55 minutes
Total Time:
75 minutes
75 minutes
Irresistible Jeff Davis Pie, a decadent twist on classic pecan pie with bourbon whipped cream topping.
Ingredients:
- 1 cup butter, softened
- 1 cup packed light brown sugar
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 2 unbaked pie shells
- 3 tablespoons white sugar
- 2 tablespoons bourbon whiskey
Instructions:
- Heat the oven to 425°F (220°C).
- Combine white sugar, brown sugar, and flour in a large bowl. Add softened butter, 1 cup heavy cream, eggs, and vanilla; mix until thoroughly combined. Divide mixture evenly into 2 unbaked pie shells.
- Bake in a preheated oven at high heat for 10 minutes, then lower the temperature to 350 degrees F (175 degrees C) and bake until the center is set, about 45 to 50 minutes.
- In a mixing bowl, whip 1 cup of heavy cream until stiff peaks form while gradually adding sugar. Gently fold in bourbon, then serve pie slices with dollops of whipped cream on top.