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Jen's Cranberry Apple Pie
Jen's Cranberry Apple Pie
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Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Thanksgiving favorite: Cranberry apple pie with perfect balance of sweet and tart.
Ingredients:
  • 2 pounds tart pink baking apples (such as Pink Lady®) - peeled, cored, and sliced
  • 1 pound Granny Smith apples - peeled, cored, and sliced
  • 1.5 cups fresh cranberries
  • 1 cup firmly packed brown sugar
  • 0.25 cup all-purpose flour
  • 2 Meyer lemons, zested
  • 1.25 teaspoons ground cinnamon
  • 0.25 teaspoon freshly grated nutmeg
  • 1 pie dough for a double-crust pie
  • 2 tablespoons butter, cut into small pieces
Instructions:
  • Preheat your oven to a toasty 375 degrees F (190 degrees C).
  • In a bowl, mix together the pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla until the apples are evenly coated.
  • Line a pie dish with half of the dough. Spread apple mixture in the dish. Top the apples with butter pieces. Cover the apple mixture with the remaining dough. Seal the pie by pinching the edges of the crusts together and crimping to form a border. Create vents in the top crust. Transfer pie onto a baking sheet.
  • Bake the pie in the preheated oven for about 50 minutes until the apples are tender, the filling is bubbling, and the crust is golden brown. Let it cool on a wire rack.

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