We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
16 minutes
21 minutes
- 6 eggs
- 0.25 cup mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon prepared yellow mustard
- 0.5 lemon, juiced
- 0.25 cup chopped green onions
- Place an egg in a saucepan, cover it with cold water, and bring the water to a boil. Remove from heat and let the egg stand in hot water for 10 to 12 minutes. Then, cool, peel, and for quicker cooling, transfer the egg to an ice bath.
- Mix mayonnaise, Dijon mustard, yellow mustard, lemon juice, and green onions in a medium bowl. Gently fold in large chunks of chopped eggs. Season with salt and pepper.
Similar Recipes
- 510min
Jen's Broccoli Salad with Bacon
Irresistible overnight broccoli salad with creamy cheese and crispy bacon, perfect for potlucks and parties.
- 130min
Jen's Killer Pie Crust
Create a perfectly flaky pie crust texture by combining butter and shortening using a food processor for effortless preparation.
- 150min
Jen's Pressure Cooker Pot Roast
Tenderize tough roast in a pressure cooker for a nostalgic family favorite passed down through generations.
- 270min
Jen's Tomato Arugula Bruschetta
Savory French bread topped with ripe tomatoes, Parmesan, garlic, and arugula for a flavorful bite.
- 45min
Jen's Nine Layer Dip
Mexican 9-layer salad: A colorful, satisfying dish perfect for a light meal or BBQ potluck, best enjoyed with crispy tortilla chips.