Name: Jerusalem artichoke vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 42.00 gm lemon juice; Salt & black pepper; 50ml extra virgin olive oil; 1 spring onion, chopped finely; 500g Jerusalem artichokes, scrubbed or peeled, sliced; Fresh dill, thyme or basil, to taste

Jerusalem artichoke vinaigrette

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Ingredients:

Salt & black pepper
50ml extra virgin olive oil
1 spring onion, chopped finely
500g Jerusalem artichokes, scrubbed or peeled, sliced
Fresh dill, thyme or basil, to taste

Instructions:

Combine freshly squeezed lemon juice with a pinch of salt and a dash of pepper, slowly whisk in the oil. Mix in the chopped spring onion.
Coat the artichokes in the dressing and garnish with herbs.
Chill in the fridge for a minimum of 1 hour before serving.

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