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15 minutes
495 minutes
- 2 (750 milliliter) bottles red wine
- 2 cups rum
- 2 cups orange juice
- 1 cup white sugar
- 1 pint fresh strawberries, sliced
- 1 (20 ounce) can pineapple chunks in juice
- 1 (10 ounce) jar maraschino cherries, drained
- Combine the red wine, rum, orange juice, and sugar in a large pitcher. Chill in the refrigerator for 8 hours or overnight.
- Combine the strawberries, pineapple chunks, and maraschino cherries in a large bowl. Pour in 2 cups of rum and 2 cups of orange juice, then refrigerate for 8 hours or overnight.
- Strain the fruit, saving the liquid if preferred, then combine it with the sangria in the pitcher for serving.
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