adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Jo Jo Potatoes
0 Likes
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Crispy Jo Jo potatoes, coated in egg and savory spices, fried until golden perfection. Perfect as an appetizer or side dish.
Ingredients:
  • 0.5 cup all-purpose flour
  • 0.75 teaspoon lemon pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon celery salt
  • 0.25 teaspoon seasoning salt
  • 1 egg, beaten
  • 4 potatoes, unpeeled and cut into 1/2 inch thick wedges
  • vegetable oil for frying
Instructions:
  • In a shallow bowl, mix flour, lemon pepper, garlic powder, onion powder, celery salt, and seasoning salt. In a separate shallow bowl, place beaten egg.
  • Coat potato wedges in beaten egg, then generously cover with flour mixture.
  • Preheat oil in a deep fryer until it reaches 375 degrees F (190 degrees C).
  • Fry potatoes in batches in hot oil until golden brown, about 5 to 7 minutes. Drain on paper towels briefly before serving hot.

Similar Recipes