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Joe's Hummus with Pine Nuts
Joe's Hummus with Pine Nuts
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Lemon-garlic pinenut hummus with a touch of creamy tahini.
Ingredients:
  • 0.25 cup pine nuts
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained with 1/4 cup of the liquid reserved
  • 0.25 cup lemon juice
  • 0.25 cup olive oil, plus more for drizzling
  • 2 tablespoons tahini
  • 4 cloves garlic, minced
  • 2.25 teaspoons ground cumin
  • 0.25 teaspoon paprika
  • 2 pinches salt
  • 0.5 teaspoon crushed peppercorns
Instructions:
  • Preheat a small skillet over medium heat. Toast pine nuts, stirring often, until fragrant and lightly browned, for 3 to 5 minutes.
  • In a food processor, combine chickpeas, reserved liquid, lemon juice, 1/4 cup olive oil, tahini, garlic, cumin, paprika, salt, and crushed peppercorns until creamy and smooth.
  • Incorporate the toasted pine nuts into the hummus or use them as a garnish. Finish with a drizzle of olive oil before serving.

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