adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Joe's Special (Scrambled Eggs with Spinach, Beef, and Mushrooms)
Joe's Special (Scrambled Eggs with Spinach, Beef, and Mushrooms)
0 Likes
Prep Time:
12 minutes
Cook Time:
30 minutes
Total Time:
42 minutes
Whip up a gourmet Joe's Special: savory scrambled eggs with spinach, beef, onions, garlic, and mushrooms. Ready in just 30 minutes!
Ingredients:
  • 2 tablespoons unsalted butter
  • 8 ounces crimini mushrooms, sliced
  • 1 medium yellow onion, diced
  • 4 cloves garlic, chopped
  • 1 teaspoon salt, divided
  • 6-ounce bag (8 cups) baby spinach
  • 1 pound (85 to 95%) lean ground beef
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 6 large eggs
  • 1 teaspoon Tabasco sauce, optional
  • Sliced sourdough bread or rolls, to serve
Instructions:
  • In a large (12-inch) skillet over medium heat, melt the butter until bubbly. Add the mushrooms in a single layer and let them brown without stirring for about 5 minutes.
  • Saute the onions, garlic, and 1/2 teaspoon of salt with the mushrooms until the onions are soft and the garlic is fragrant, about 5 minutes.
  • Sauté the spinach in the skillet with the other ingredients for a couple of minutes until it just starts to wilt. Transfer the mixture to a large, shallow serving bowl.
  • "Brown the ground beef: Over medium heat, cook the ground beef in a skillet. Season with Worcestershire sauce, pepper, nutmeg, and 1/2 teaspoon of salt. Break up the beef into crumbles as it cooks for 8 to 10 minutes until no longer pink. Transfer cooked beef to the serving bowl with the sautéed vegetables, reserving a thin layer of fat in the pan for cooking the eggs."
  • Prepare the eggs: Adjust the heat to medium-low on the stove. In a bowl, whisk together the eggs and Tabasco until combined. Transfer the eggs to the skillet and gently scramble until just slightly moist and starting to separate, stirring frequently, for about 5 minutes.
  • Combine for serving: Return the cooked beef and vegetables to the skillet, breaking the eggs into bite-sized pieces. Mix everything until well combined. Serve hot in a bowl, with a side of sourdough bread.

Similar Recipes