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Joel's Jerk Chicken Pineapple Pasta
Joel's Jerk Chicken Pineapple Pasta
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Tropical jerk chicken pasta with sweet pineapple, creamy coconut, and a spicy kick.
Ingredients:
  • 1 tablespoon olive oil
  • 2 skinless, boneless chicken breast halves - cubed
  • 1 (8 ounce) can pineapple tidbits with juice
  • 0.25 cup shredded coconut
  • 2 tablespoons brown sugar
  • 1 teaspoon jerk seasoning mix
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon crushed red pepper flakes
  • salt and ground black pepper to taste
  • 4 ounces dry fettuccini noodles
Instructions:
  • In a skillet over medium heat, heat olive oil. Cook and stir chicken until no longer pink and juices run clear, about 7-10 minutes. Add pineapple with juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt, and pepper. Reduce heat to low and simmer for 15 minutes.
  • 1. Boil generously salted water in a large pot. Add pasta and cook until al dente, about 8 to 10 minutes. Drain and combine with chicken mixture.

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