Name: John's Raspberry Asparagus
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1
Ingredients: 1 pound fresh asparagus spears, trimmed; 1 (8 ounce) container low-fat raspberry yogurt; 0.5 lemon, juiced

John's Raspberry Asparagus

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Prep Time:
3 minutes

Cook Time:
7 minutes

Total Time:
10 minutes

Quick and easy steamed asparagus with low-fat raspberry sauce, perfect side dish for beef, chicken, or seafood.

Ingredients:

1 pound fresh asparagus spears, trimmed
1 (8 ounce) container low-fat raspberry yogurt
0.5 lemon, juiced

Instructions:

Steam the asparagus in a basket over 1 inch of boiling water, covered, for 5 to 8 minutes until tender and vibrant green.
Combine the yogurt and lemon juice in a small saucepan. Heat over medium heat until warmed.
Arrange the steamed asparagus on serving plates and drizzle with the sauce or serve the sauce on the side.

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