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Johnnycakes
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Cornmeal-milk pancakes with butter, honey, or maple syrup.
Ingredients:
- 2 cups stone ground cornmeal
- 4 tablespoons unsalted butter
- 1 cup whole milk
- 2 tablespoons boiling water
Instructions:
- Combine the cornmeal, salt, and butter until creamy. Stir in the milk and water until a moist, firm batter forms.
- Place dollops of the batter onto a sizzling greased griddle and gently press down with a spoon. Once golden, flip and cook the opposite side.