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Jomama's Big Game Dip
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Cheesy shrimp salsa dip, perfect for game day, served with wheat crackers.
Ingredients:
- 0.5 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) jar medium salsa (such as Pace®)
- 1 (4.5 ounce) can small shrimp, drained
- 2 cups shredded Cheddar cheese
- 1 tomato, chopped
- 1 (6 ounce) can pitted black olives, drained and quartered
- 2 green onions, chopped
Instructions:
- Combine the sour cream and cream cheese in a bowl and mix until smooth using an electric mixer.
- Spread the mixture evenly in the bottom of an 8x8-inch pan.
- Create a luscious layer of salsa over the creamy cheese mixture.
- Layer the shrimp and Cheddar cheese.
- Top generously with freshly chopped tomato, black olives, and vibrant green onions.
- Chill in the refrigerator for 2 hours to enhance flavors before serving.