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Joni's Leftover Turkey Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
75 minutes
75 minutes
Turkey salad with relish, Dijon mustard, almonds, cranberries, and seasoning for delicious, quick lunch sandwiches or salads.
Ingredients:
- 2 cups cooked turkey meat, chopped
- 0.5 cup mayonnaise, or to taste
- 1 teaspoon sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon white sugar
- 0.25 cup slivered almonds
- 0.25 cup dried cranberries
- salt and ground black pepper to taste
- 1 pinch celery salt, or more to taste
Instructions:
- Gently combine turkey, mayonnaise, sweet relish, Dijon mustard, and sugar in a bowl. Gently fold in almonds and cranberries. Season with salt, pepper, and celery salt. Refrigerate for at least 1 hour before serving.