We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Jordanna's Turkey Wild Rice Soup
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
75 minutes
75 minutes
Substitute white rice for wild rice, simmer for 20-30 minutes.
Ingredients:
- 3 (10.5 ounce) cans condensed chicken broth
- 2 cups water
- 0.5 cup finely chopped green onions
- 0.5 cup uncooked wild rice
- 8 slices bacon
- 0.5 cup margarine
- 0.75 cup all-purpose flour
- 0.25 teaspoon poultry seasoning
- 0.125 teaspoon ground black pepper
- 2 cups half-and-half cream
- 1.5 cups cooked, diced turkey meat
- 2 tablespoons dry sherry
Instructions:
- In a large pot over medium heat, combine chicken broth, water, green onions, and wild rice. Bring to a boil, then simmer uncovered for 35 to 40 minutes until the rice is tender.
- Cook the bacon in a large skillet over medium heat until crispy. Let it cool, then crumble and set aside.
- Once the rice is cooked to tender perfection, gently melt the margarine in a medium saucepan over medium-low heat. Add in the flour, salt, poultry seasoning, and pepper simultaneously. Keep stirring until the mixture is smooth and starts to bubble. Pour in the half-and-half and continue cooking until it thickens, which should take about two minutes. Combine the half-and-half mixture with the rice mixture. Mix in the bacon, turkey, and sherry. Heat everything thoroughly and then it's ready to be served.