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Jude's chicken Italienne by Matt Preston
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Prep Time: 10 minutes
Cook Time: 75 minutes
Total Time: 85 minutes
Succulent chicken drumsticks paired with creamy risoni or orzo pasta for a delicious meal.
Ingredients:
40.00 ml plain flour
1.5kg chicken drumsticks
54.60 gm olive oil
2onions, chopped
1large cantomato soup
125ml (1/2 cup) dry sherry
125.00 ml flat-leaf parsley, plus extra
Instructions:
Preheat the oven to 180C for a perfect bake.
Coat chicken drumsticks in flour and pan-fry in a large skillet with 2 tablespoons of oil over high heat until golden brown, usually around 10 minutes. Transfer to a casserole dish to keep warm.
Cook the onions and garlic in the same pan until they turn translucent. Then, add tomato soup, remaining oil, sherry, and parsley, and simmer for 5 minutes.
Place the mixture into a casserole dish, add the chicken, and bake in the oven for 1 hour.
Accompany the chicken with a side of buttered risoni or orzo pasta.