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Justine's Artichoke Chicken Spinach Dip
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Elevate classic spinach artichoke dip with savory canned chicken for a heartier twist.
Ingredients:
- 1 (10 ounce) box frozen chopped spinach, thawed and drained
- 1 (13.75 ounce) can artichoke hearts, drained
- 1 (12.5 fl oz) can chunk chicken, drained
- 1 cup mayonnaise
- 2 cups shredded mozzarella cheese
- 2 cloves garlic, crushed
- 1 teaspoon liquid smoke flavoring
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- In a large bowl, mix together spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke until well combined. Transfer the mixture to a glass baking dish.
- Bake until the edges are a golden brown, approximately 30 minutes in a preheated oven.
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