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Käsespätzle
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
60 minutes
60 minutes
German-style mac and cheese: pasta with onions and Emmentaler cheese.
Ingredients:
- 0.75 teaspoon ground nutmeg
- 0.75 teaspoon salt
- 0.125 teaspoon pepper
- 3 large eggs
- 0.375 cup 2% milk
- 3 tablespoons butter
- 1.5 cups shredded Emmentaler cheese
- 1 onion, sliced
Instructions:
- Prepare all of your ingredients.
- Combine flour, nutmeg, salt, and pepper, sifting them together. In a medium bowl, beat eggs. Gradually mix in milk and flour mixture until smooth. Allow the mixture to rest for 30 minutes.
- Bring a generously salted pot of water to a boil and spaetzle press the batter into the water.
- Remove the spaetzle to a bowl once it floats to the top using a slotted spoon.
- Stir in one cup of cheese until well combined.
- In a large skillet over medium-high heat, melt butter until sizzling. Cook onion until golden. Add spaetzle and the remaining 1/2 cup cheese, stirring until creamy. Remove from heat and serve right away.