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Kachumbari
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Prep Time:
15 minutes
15 minutes
Total Time:
55 minutes
55 minutes
A zesty African tomato-onion salad with a kick, perfect as a salsa, appetizer, or side dish.
Ingredients:
- 1 medium red onion, diced
- 2 teaspoons sea salt
- 4 medium tomatoes, diced
- 0.5 medium cucumber, peeled and diced
- 0.25 cup chopped cilantro
- 1 jalapeno pepper, seeded and diced
- 1 avocado - peeled, pitted and diced
- 1 lime, juiced, or to taste
- salt and freshly ground black pepper to taste
Instructions:
- Place the onion in a medium bowl, cover with water, and stir in sea salt. Soak for 30 minutes. Drain well for 10 minutes before using.
- Combine the drained onion, tomatoes, cucumber, cilantro, jalapeno, and avocado in a large bowl. Drizzle with lime juice to taste and season with salt and pepper.
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