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Kadai Chicken
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Prep Time:
15 minutes
15 minutes
Cook Time:
18 minutes
18 minutes
Total Time:
33 minutes
33 minutes
Spicy tomato sauce pan-fried with juicy chicken breast in a simple and flavorful Kadai chicken recipe with just 4 ingredients.
Ingredients:
- 5 teaspoons vegetable oil
- 7 dried red chile peppers, finely chopped
- 5 tomatoes, finely chopped
- 4 boneless chicken breasts, cut into bite-size pieces
Instructions:
- In a large skillet over medium heat, sizzle oil and chile peppers until golden, around 1 minute. Toss in tomatoes and sauté until soft and reduced, about 7 minutes. Mix in chicken and simmer until richly colored, sauce thickens, and sticks to the pan, 10 to 15 minutes.