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Kahala's Macaroni Seafood Salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
270 minutes
270 minutes
Delicious seafood pasta salad with shrimp, crab, eggs, and homemade dressing, perfect for potlucks.
Ingredients:
- 1 (16 ounce) package spaghetti, broken into 2-inch pieces
- 4 hard-cooked eggs, chopped
- 1 carrot, grated
- 0.5 cup frozen petite peas, thawed
- 1 cup frozen fully cooked salad shrimp, thawed
- 0.5 cup crab meat, cooked
- 16 ounces mayonnaise
- 0.25 cup milk
- 1 teaspoon lemon juice
- 1 teaspoon sugar
- salt to taste
- black pepper to taste
- paprika to taste
Instructions:
- Boil salted water, cook pasta until al dente, then drain. Combine cooked pasta in a bowl with eggs, carrots, peas, shrimp, and crab meat. Chill covered in the refrigerator.
- Combine creamy mayonnaise with fresh milk, zesty lemon juice, and a hint of sugar. Add a pinch of salt, a dash of pepper, and a sprinkle of fragrant paprika until perfectly seasoned.
- Combine the dressing with the cold pasta, mix well. If the salad appears dry, add extra mayonnaise and a splash of milk or water as needed. Cover and refrigerate until ready to serve.