adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Kale and Quinoa Salad
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
55 minutes
Vibrant kale and quinoa salad with sweet currants, crunchy pecans, and tangy feta in a zesty vinaigrette.
Ingredients:
  • 2 cups water
  • 1 cup quinoa
  • 10 leaves kale, cut into small pieces
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 large garlic clove, minced
  • 1 teaspoon fresh cracked black pepper
  • 0.5 teaspoon ground sea salt
  • 1 cup pecans
  • 1 cup currants
  • 0.75 cup crumbled feta cheese
Instructions:
  • 1. Boil water in a saucepan. Add quinoa and simmer covered until water is absorbed, about 12 minutes. Let sit covered for 5 minutes off the heat. Cool quinoa uncovered.
  • Place the kale in a large mixing bowl.
  • Combine olive oil, lemon juice, Dijon mustard, garlic, pepper, and salt in a bowl until a smooth dressing forms. Pour it over kale, then mix in quinoa, pecans, currants, and feta cheese until combined.

Similar Recipes