adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Kale risotto
Kale risotto
0 Likes
Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Wholesome vegetarian dish: creamy kale and leek risotto.
Ingredients:
  • 1 large leek, finely sliced
  • 2 cloves garlic, crushed
  • 300.00 gm Brand Italian Arborio Rice
  • 125.00 gm white wine
  • 1L Real Stock Vegetable, heated
  • 120g pkt Baby Kale
  • 125.00 ml parmesan, finely grated, plus extra to serve (or vegetarian hard cheese)
  • 150g ctn basil, cashew &  parmesan dip
Instructions:
  • In a large saucepan, heat oil over medium heat. Sauté leek and garlic until softened, about 2 minutes. Add rice, season, and stir until coated in oil. Pour in wine and cook until evaporated, about 2 minutes. Begin adding stock one ladleful at a time, stirring over medium heat until liquid is absorbed. Repeat this process for 20-25 minutes until rice is al dente.
  • Take the pot off the stove. Gently mix in the kale and parmesan. Serve the risotto in bowls. Spoon some dip on top and finish with a sprinkle of extra parmesan.

Similar Recipes