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Kalter Hund
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Prep Time: 30 minutes
Total Time: 210 minutes
Indulgent German Cold Dog cake with layers of chocolate wafers, chilled to perfection. Enjoy this decadent treat straight from your fridge with a tall glass of milk.
Ingredients:
1 (16 ounce) packageplain butter cookies
0.25 cuprum
0.75 cupwhite sugar
0.25 cupunsweetened cocoa powder
0.5 cupbutter, melted
Instructions:
Arrange the butter cookies in a single layer on a rimmed baking sheet. Drizzle with rum. Line a 9x5 inch loaf pan with aluminum foil, leaving extra hanging over the sides for easy storage.
Combine the egg and sugar in a medium bowl and whip until thick and pale. Add vanilla and cocoa powder, whisk until well blended, then gently mix in melted butter.
Layer the prepared pan with butter cookies, then spread a half-inch layer of chocolate cream on top. Continue alternating layers of cookies and cream until all the cream is used up, finishing with a layer of cookies on top. Cover with aluminum foil, refrigerate until firm (approximately 3 hours), slice into half-inch pieces, and enjoy.