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Kansas City Style "Burnt Ends" Philly Cheesesteak
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Prep Time:
10 minutes
10 minutes
Cook Time:
300 minutes
300 minutes
Total Time:
790 minutes
790 minutes
Kansas City burnt ends BBQ meets classic Philly cheesesteak with sauteed onions, pickled peppers, and gooey cheese whiz.
Ingredients:
- 3.5 pounds beef chuck roast (should be very well-marbled)
- 3 tablespoons barbecue dry rub
- 0.5 cup Kansas City style BBQ sauce
- 4 sandwich or hoagie rolls
- 1 (8 ounce) container cheese whiz, or sliced cheese as needed
- 0.66 cup sautéed onions
- 0.66 cup chopped jarred pickled peppers
- 2 tablespoons sliced green onions
Instructions:
- Preheat your oven to 325 degrees F (165 degrees C. Season the beef with the dry rub, then double wrap it in foil. Roast in the oven for 2 1/2 hours, seam side up, on a sheet pan or in a baking dish.
- After resting for 1 hour, unwrap and place on a cutting board, keeping all juices. Cut into 1-inch cubes and transfer to a mixing bowl. Stir in cooking juices, extra dry rub if desired, and BBQ sauce until fully combined. Cover, refrigerate overnight for amazing flavors to develop.
- Preheat your oven to a toasty 450 degrees F (230 degrees C). Place your beef into a shallow baking dish and generously brush it with delicious BBQ sauce.
- Roast in the preheated oven for about 1 hour until meat starts to caramelize. Brush with more bbq sauce, then lower oven temperature to 250°F (120°C).
- Continue roasting until the "burnt ends" reach your desired level of tenderness, approximately 1 1/2 hours longer.
- Place the caramelized "burnt ends" on top of the rolls, then drizzle with cheese whiz, and garnish with onions, peppers, and green onions.
- Indulge in and relish every bite!