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Kara's Summer Salad
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Elevate macaroni salad with edamame and sunflower seeds for a unique twist.
Ingredients:
1 (12 ounce) packageelbow macaroni
0.5 (1 pound) package shellededamame, or more to taste
0.25 cupmayonnaise, or more if needed
0.25 teaspooncelery seed
0.25 teaspoonpaprika
0.25 teaspoonsalt
1 (12 ounce) canpremium canned chicken, minced
3 hard-cooked eggs, chopped
2tablespoons sunflower seed kernels, or to taste
0.25 cupshreddedCheddar cheese
0.25 cupchoppedgreen onions
Instructions:
1. Boil a pot of salted water. Add elbow macaroni and stir occasionally. Cook until al dente, about 8 minutes. Drain well.
Bring a large pot of lightly salted water to a boil. Boil edamame for 10 minutes, then drain and rinse with cold water.
Combine creamy mayonnaise with aromatic celery seed, flavorful paprika, a touch of salt, and a hint of black pepper in a bowl, stirring until well blended.
Combine macaroni, edamame, chicken, eggs, sunflower seed kernels, Cheddar cheese, and green onion in a bowl. Pour in the mayonnaise mixture and mix well until everything is coated.