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Karen's Salmon Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
60 minutes
60 minutes
Refreshing pasta salad with salmon, tangy pickles, and creamy mayo.
Ingredients:
- 1 (16 ounce) package elbow macaroni
- 2 ripe tomatoes, diced
- 4 green onions, chopped
- 2 dill pickles, diced
- 1 (14.75 ounce) can salmon, drained
- 0.5 cup mayonnaise
- salt and pepper to taste
Instructions:
- 1. Boil a large pot of lightly salted water. 2. Cook pasta for 8 to 10 minutes until al dente, then drain.
- Toss the cooled pasta with tomatoes, green onions, pickles, salmon, mayonnaise, salt, and pepper in a large bowl until well combined. Refrigerate until ready to serve.
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