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Karen's Slow Cooker Chicken Fajitas
Karen's Slow Cooker Chicken Fajitas
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Effortlessly make tasty chicken fajitas in a slow cooker with easy cleanup using Reynolds® Slow Cooker Liner.
Ingredients:
  • 1 Reynolds® Slow Cooker Liner
  • 2 pounds boneless, skinless chicken breast tenders
  • 1 medium onion, thinly sliced
  • 1 large red bell pepper, cut into thin strips
  • 1 large green bell pepper, cut into thin strips
  • 0.75 cup chunky salsa
  • 2 (1.4 ounce) packages fajita seasoning mix
  • 0.25 teaspoon cayenne pepper
  • 16 (10 inch) flour tortillas
  • 0.5 cup Shredded cheese
  • 0.5 cup Chopped tomatoes
  • 0.25 cup Guacamole
  • 0.25 cup Sour cream
Instructions:
  • Place a Reynolds® Slow Cooker Liner snugly in a 5- to 6 1/2-quart slow cooker bowl, ensuring it covers the bottom and sides, and pull the top of the liner over the rim of the bowl.
  • Lay the chicken in a Reynolds® Slow Cooker Liner, then arrange the onions and bell peppers on top of the chicken.
  • Combine salsa, fajita seasoning mix, and cayenne pepper in a bowl, then pour over the chicken. Cover with a lid on the slow cooker.
  • Slow cook the chicken on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours until fully cooked.
  • Remove the lid to release steam, then use a plastic or wooden slotted spoon to gently mix the chicken and sauce. Spoon 1/2 cup of the chicken mixture onto each tortilla, add your favorite toppings, and fold the tortilla over the filling. Once the slow cooker has cooled, discard the Reynolds® Slow Cooker Liner without lifting or moving it with food inside.

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