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Karen's Spring Mix Salad
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Vibrant baby greens with creamy avocado, juicy tomatoes, briny olives, and tangy pepperoncini, all dressed in a flavorful herb vinaigrette and topped with savory Parmesan.
Ingredients:
- 1 (10 ounce) package mixed salad greens
- 1 ripe avocado - peeled, pitted and chopped
- 1 ripe tomato, chopped
- 1 (6 ounce) can black olives, drained
- 6 Greek pepperoncini peppers
- 0.25 cup olive oil
- 2 teaspoons white vinegar
- 2 teaspoons garlic salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 3 ounces grated Parmesan cheese
Instructions:
- Combine mixed greens, avocado, tomato, olives, and pepperoncini peppers in a large bowl and set aside.
- Whisk oil, vinegar, garlic salt, oregano, and basil in a small bowl. Drizzle over salad, toss to coat, sprinkle with Parmesan, and enjoy!
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