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Karen A's Chocolate Dump Cake
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Indulge in a decadent chocolate dump cake made with rich chocolate pudding and chocolate chips - pure chocolate bliss in every bite.
Ingredients:
- 1 (5 ounce) package non-instant chocolate pudding mix
- 2.3333332538605 cups milk
- 1 (18.25 ounce) package chocolate cake mix
- 2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and give a gentle grease to a 9 x 13 inch baking pan.
- In a saucepan, blend chocolate pudding mix with milk and cook over medium heat, stirring occasionally until the mixture thickens.
- Take the pan off the heat and stir in the dry cake mix. Transfer the mixture to a lightly greased 9x13 inch baking pan, then sprinkle the chocolate chips evenly over the top of the cake.
- Preheat oven to 350 degrees F (175 degrees C). Bake for 40-45 minutes until golden brown. Allow the cake to cool before serving.
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