We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Karkadeh (Egyptian Hibiscus Iced Tea)
0 Likes
Prep Time: 5 minutes
Total Time: 245 minutes
Refreshingly sweet Egyptian hibiscus tea, perfect for breaking the fast in Ramadan.
Ingredients:
0.25 cupdried hibiscus petals
1.5 quarts boiling water
2tablespoons white sugar, or more to taste
Instructions:
In a pot, add hibiscus flowers and cover with boiling water. Sweeten as desired, let cool, strain, and transfer to a pitcher. Chill in the refrigerator until cold.