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Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup)
Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup)
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Prep Time:
45 minutes
Cook Time:
63 minutes
Total Time:
108 minutes
Bavarian potato soup with pork sausage, veggies, and herbs - a comforting meal for chilly evenings.
Ingredients:
  • 2 links pork sausage
  • 3 tablespoons vegetable oil, or to taste
  • 4 pounds potatoes, peeled and cubed
  • 4 carrots, cubed
  • 2 onions, finely chopped
  • 1 leek, trimmed and cubed
  • 3 scallions, chopped
  • 3 cloves garlic, chopped
  • 1 cube vegetable bouillon
  • 6 cups hot water
  • 1 teaspoon salt, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
  • 1 pinch dried marjoram, or to taste
  • 1 pinch sweet paprika, or to taste
  • 1 pinch ground nutmeg, or to taste
  • 1 bunch fresh parsley, chopped
  • 1 bunch fresh chives, chopped
  • 0.25 cup sour cream
Instructions:
  • In a small pot, simmer sausages in water until no longer pink in the center, about 10 to 15 minutes. Drain and slice.
  • In a large pot over medium heat, sizzle the oil until it shimmers. Add potatoes and cook until they crisp on the edges, stirring occasionally, for about 8 minutes. Mix in carrots, onions, leek, scallions, and garlic.
  • Dissolve vegetable bouillon in hot water then pour into the pot. Season soup with salt, black pepper, marjoram, paprika, and nutmeg. Bring to a boil, then simmer covered until carrots are tender, about 30 minutes.
  • Combine sausage slices, parsley, and chives into the soup and simmer for about 5 minutes for the flavors to meld. Just before serving, stir in the sour cream.

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