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Katarina's lemon butter tart
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Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Indulge in this top-notch lemon butter tart, hailed as a winner by all who try it!
Ingredients:
200g Marie biscuits
125g unsalted butter, melted
24.00 gm pure icing sugar
4.40 gm vanilla essence
2-60.00 ml lemon Butter
40.00 ml mixed peel
100g (1/3 cup) lemon Butter
330g (1 1/4 cups) vanilla yoghurt
250g mascarpone
1lemon, rind finely grated
Instructions:
Crush the biscuits in a food processor until finely ground, then add butter, icing sugar, cinnamon, and vanilla. Blend until mixture is combined. Press the biscuit mixture onto the base and sides of a 2.5cm-deep, 11 x 34cm (base measurement) fluted tart tin with a removable base using the back of a spoon.
For the filling, microwave the lemon butter in a bowl until softened. Then, combine it with yogurt, mascarpone, and lemon rind in a large bowl and whisk until smooth. Pour the mixture onto the biscuit base, cover with plastic wrap, and chill in the fridge for an hour before serving.
Microwave the lemon butter in a small bowl on high for 30 seconds or until warm. Pour over the tart and sprinkle with mixed peel.