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20 minutes
25 minutes
45 minutes
- 3 large potatoes, peeled and shredded
- 1 small onion, shredded
- 3 eggs
- 2 tablespoons all-purpose flour, or as needed
- 0.5 cup vegetable oil
- Combine the potatoes and onion in a bowl. Mix in eggs, salt, and flour as required until the mixture sticks together. Use wet hands to shape about 1/3 cup of the mixture into flat round or oval patties.
- In a large skillet over medium heat, shimmer the vegetable oil and delicately slide in the patties. Fry until crisp and golden brown on the bottoms for 5 to 8 minutes. Then, use a spatula to flip and fry the other side until golden.
- Place 2 paper towels in a colander or strainer, then drain the cooked latkes in it. Serve while hot.
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