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Keisha's Teriyaki Chicken Stir-Fry
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Prep Time:
20 minutes
20 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Elevate your stir-fry with crunchy water chestnuts, vibrant peppers, and crisp bean sprouts in a flavorful teriyaki chicken dish.
Ingredients:
- 6 (5 ounce) skinless, boneless chicken breasts, cubed
- 1 tablespoon vegetable oil
- 1 medium green bell pepper, cut into strips
- 1 medium red bell pepper, cut into strips
- 1 medium yellow bell pepper, cut into strips
- 1 medium orange bell pepper, cut into strips
- 1 large onion, chopped
- 2 cups frozen mixed vegetables, thawed
- 1 cup fresh bean sprouts
- 0.5 cup sliced water chestnuts, drained
- 0.25 cup soy sauce
- 0.25 cup teriyaki sauce
Instructions:
- Season the chicken generously with salt and freshly ground black pepper. Heat oil in a wok over medium-high heat. Sear chicken until beautifully browned, approximately 5 minutes. Remove chicken and set aside on a plate.
- Saute bell peppers and onion in the hot wok for 5 minutes. Add mixed vegetables, bean sprouts, and water chestnuts; saute for an additional 2 minutes. Return chicken to the wok, pour in soy sauce and teriyaki, and cook until chicken is fully cooked, about 5 minutes.