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Kelley's Peach Cobbler
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Prep Time:
15 minutes
15 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
60 minutes
60 minutes
Indulgent warm peach dessert, top with whipped cream or vanilla ice cream.
Ingredients:
- 0.5 cup butter, melted
- 1 (16 ounce) package frozen peach slices
- 0.66666668653488 cup white sugar
- 0.5 cup water
- 1 cup all-purpose flour
- 1 cup white sugar
- 0.5 cup milk
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) and generously coat a 2-quart baking dish with melted butter.
- Combine fresh peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasionally until slightly thickened, approximately 5 minutes. Remove from heat.
- Combine flour, 1 cup sugar, milk, baking powder, and salt in a bowl until well mixed. Pour over melted butter in a baking dish, then place peaches over the batter and pour any excess liquid on top.
- Bake until golden brown, about 40-45 minutes in a preheated oven.
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