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Kelly's Chili
Kelly's Chili
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Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Award-winning chili recipe inspired by a friend, "Kelly's Special," irresistible even to picky eaters, a must-have every fortnight.
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken meat, cut into bite-size pieces
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 (15 ounce) cans light red kidney beans, drained, liquid reserved
  • 2 onions, chopped
  • 3 potatoes, peeled and chopped
  • 3 tablespoons chili powder
  • salt to taste
  • 1 tablespoon ground black pepper
  • 0.75 cup fresh corn kernels
Instructions:
  • In a skillet over medium heat, sizzle the chicken in hot oil for about 10 minutes until the juices run clear.
  • Place the chicken into a large pot over medium heat. Add the tomatoes and kidney bean liquid. Stir in onions and potatoes. Season with chili powder, salt, and pepper. Cook for 25 minutes, stirring occasionally, until vegetables are tender. Add kidney beans and corn, and cook for an additional 10 minutes until heated through.

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