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Kelsandra's Pumpkin Cinnamon Rolls
Kelsandra's Pumpkin Cinnamon Rolls
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Prep Time:
30 minutes
Cook Time:
35 minutes
Total Time:
115 minutes
Delicious pumpkin cinnamon rolls with spiced swirl and decadent glaze, ideal for cozy fall or winter brunch.
Ingredients:
  • 0.25 cup warm water (100 degrees F/38 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 1 (15 ounce) can pumpkin puree
  • 0.75 cup white sugar
  • 1 (5 ounce) can evaporated milk
  • 3 tablespoons olive oil
  • 1 large egg, beaten
  • 2 teaspoons pumpkin pie spice
  • 5 cups all-purpose flour, or more if needed
  • 0.25 cup melted butter
  • 1.25 cups brown sugar, packed
  • 2 tablespoons pumpkin pie spice
  • 1 cup confectioners' sugar
  • 0.25 cup milk
  • 2 tablespoons butter, melted
  • 1 (3 ounce) package cream cheese, softened
  • 0.5 teaspoon vanilla extract
Instructions:
  • Prepare all ingredients.
  • In a large mixing bowl, combine warm water and yeast. Let sit until yeast forms a creamy foam, about 5 to 10 minutes.
  • Combine pumpkin puree, sugar, evaporated milk, olive oil, and egg with the yeast mixture until well mixed. Add pumpkin pie spice followed by about 5 cups of flour, or as needed, until a stiff dough forms.
  • Transfer the dough to a floured surface and knead for 8 minutes until smooth, slightly sticky, and elastic. Shape the dough into a ball and place it in an oiled bowl. Cover with a cloth and allow it to rise in a warm spot for approximately 45 minutes. (The dough will rise but not double in size.)
  • Preheat your oven to 350 degrees F (175 degrees C) and butter a 9x13-inch baking dish.
  • Flatten the dough and roll it out into a large 18x26-inch rectangle on a floured surface. Brush the surface with melted butter. For the filling, combine brown sugar and pumpkin pie spice in a small bowl, then sprinkle evenly over the buttered dough.
  • Roll the dough tightly over the filling into a log, making sure to pinch the seam closed. Then, use a serrated knife to slice the log into 12 even rolls.
  • Place the rolls in the baking dish, ensuring the cut sides are facing upwards. Bake in the preheated oven until the edges turn a light golden brown, for 30 to 40 minutes.
  • Prepare the glaze by whisking together confectioners' sugar, milk, butter, cream cheese, and vanilla until smooth and creamy.
  • Once out of the oven, generously spread the glaze over the pumpkin rolls and serve promptly to relish the delightful flavors!

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