We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Kelsey's Favorite Stuffed Green Peppers
0 Likes
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 90 minutes
Cheesy baked stuffed green peppers with seasoned beef, rice, and onions, topped with melted mozzarella.
Ingredients:
2cups water
1cupuncookedwhite rice
3 large green bell peppers, halved and seeded
1.5 pounds lean ground beef
1onion, diced
garlic powder to taste
salt to taste
groundblack pepper to taste
1 (15 ounce) cantomato sauce
2cups finely shreddedmozzarella cheese
Instructions:
Bring water to a boil in a saucepan, add rice, stir, cover, and simmer for 20 minutes.
Preheat your oven to a toasty 350 degrees F (175 degrees C).
In a medium saucepan, cover green bell peppers with water and bring to a boil. Cook for 10 minutes. Remove from water and set in a 9x13 inch baking dish.
Over medium heat, brown the ground beef in a large saucepan until cooked through. Drain off any excess fat. Add in onion, cooked rice, garlic powder, salt, and pepper, stirring to combine. Pour in the tomato sauce and mix well. Allow the mixture to simmer for approximately 10 minutes. Remove from the heat and enjoy!
Distribute the savory meat mixture evenly onto the halved green peppers. Bake in the preheated oven for 45 minutes, or until the mixture develops a beautiful golden brown hue.
Top each stuffed pepper with a generous sprinkle of mozzarella cheese. Bake until the cheese is golden brown, approximately 5 to 10 minutes.