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Ken Shoe Green Beans
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Quick and flavorful stir-fried green beans with garlic and ginger in peanut oil.
Ingredients:
0.5 cuppeanut oilfor frying
1poundfresh green beans, trimmed and cut into 2-inch pieces
1tablespoonmincedfresh ginger root
1tablespoonmincedgarlic
1.5 teaspoons dark soy sauce
0.5 teaspoonwhite sugar
1pinchblack pepper
Instructions:
In a hot wok or skillet, heat peanut oil until almost smoking. Add green beans and stir-fry until bright green with brown spots, about 2 minutes. Remove beans. Leave 2 tablespoons of oil in pan, then cook ginger and garlic until browned, about 2 minutes. Return green beans to the wok and add dark soy sauce, sugar, and black pepper. Stir-fry until hot, about 30 seconds. Enjoy!