adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Keon's Slow Cooker Curry Chicken
0 Likes
Prep Time:
20 minutes
Cook Time:
185 minutes
Total Time:
205 minutes
Creamy curry chicken with coconut milk, peas, and mushrooms slow-cooked to perfection. Enjoy the spicy flavors over rice or with naan bread.
Ingredients:
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (14 ounce) can coconut milk
  • 1 packet dry onion soup mix (such as Knorr® French Onion Soup Mix)
  • 3 tablespoons curry powder, or to taste
  • 0.5 teaspoon ground black pepper
  • 2 teaspoons ground cayenne pepper, or to taste
  • 3 large skinless, boneless chicken breast halves -- trimmed and cut into 1-inch pieces
  • 1 cup green peas
  • 2 cups sliced fresh mushrooms
Instructions:
  • Turn the slow cooker to High.
  • In a skillet, melt the butter over medium heat. Cook and stir the onion until caramelized, about 5 to 10 minutes. Remove the onion from the skillet.
  • Combine cream of mushroom soup, cream of chicken soup, coconut milk, dry soup mix, curry powder, salt, pepper, and cayenne pepper in a large bowl until well mixed. Place chicken in the slow cooker, pour the mixture over it, and add in onions, peas, and mushrooms.
  • Start by cooking on the High setting for 1 1/2 hours, then switch to Low and continue cooking for another 1 1/2 to 2 hours.

Similar Recipes