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Kerri's Szechuan Sauce
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Whip up a rich Szechuan sauce blend of soy sauce, oyster sauce, and white pepper for an irresistible touch to your Asian stir-fry dishes.
Ingredients:
- 0.25 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons rice wine
- 2 teaspoons ground white pepper
- 0.25 cup water
- 2 tablespoons cornstarch
Instructions:
- In a small saucepan, combine soy sauce, oyster sauce, rice wine, sugar, and white pepper. Heat and stir over medium-low heat for about 5 minutes until warmed through.
- Whisk water and cornstarch in a bowl until smooth. Transfer to the saucepan and simmer until thickened, approximately 5 minutes.
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