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15 minutes
30 minutes
45 minutes
- 0.5 pound chorizo sausage
- 0.5 white onion, diced
- 6 eggs
- 0.5 cup shredded pepper Jack cheese
- 0.125 cup chopped fresh cilantro
- Preheat the oven to 375°F (190°C) and generously spray a 6-cup muffin tin with baking spray that includes flour, like Pam®.
- Heat a skillet over medium heat and cook chorizo and onion for about 10 minutes until golden brown and fragrant.
- Whisk eggs with a splash of water in a bowl, then mix in shredded pepper Jack cheese and fresh cilantro.
- Divide the egg mixture among the muffin tin cups, filling each one halfway. Top each with an even amount of chorizo mixture.
- Bake in the preheated oven for 20-30 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
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