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Kewa Datshi (Bhutanese Dish)
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Prep Time:
20 minutes
20 minutes
Cook Time:
27 minutes
27 minutes
Total Time:
47 minutes
47 minutes
Spicy Bhutanese potato and cheese stew with chiles and garlic.
Ingredients:
- 2 tablespoons vegetable oil, or as desired
- 4 chile peppers, slit and coarsely chopped, or more to taste
- 6 cloves garlic, minced
- 1 onion, diced
- 2 potatoes, peeled and cubed
- 3 cups water, or more if needed
- 0.5 teaspoon chile pepper powder
- salt or to taste
- 1 cup grated fresh cheese
- 1 pinch red pepper flakes, or to taste
Instructions:
- In a pot over medium heat, sauté chile peppers and garlic in oil until golden and fragrant. Add onion and cook until translucent. Mix in the potatoes until coated with oil.
- Cover the potato mixture with water and season with chili powder and salt. Boil, then simmer until potatoes are tender, adjusting water as needed to keep the gravy thick, for 10 to 15 minutes.
- Lower the heat and scatter fresh cheese over the gravy, gently stirring until melted and evenly distributed, approximately 5 minutes. Finish by decorating the dish with red pepper flakes.