adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Kim's Virtuous Mini Pumpkin Muffins
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
55 minutes
Create irresistible pumpkin muffins using applesauce, canned pumpkin puree, and egg whites.
Ingredients:
  • 3 cups all-purpose flour
  • 1.25 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 4 egg whites
  • 0.5 cup applesauce
  • 1.5 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground allspice, or more to taste
  • 0.25 teaspoon ground ginger
Instructions:
  • Preheat your oven to 375 degrees F (190 degrees C) and prepare a mini-muffin pan by greasing it or lining with paper muffin liners.
  • Combine all the ingredients in a large bowl until just moistened and then pour the mixture into the prepared muffin cups.
  • Bake in the preheated oven for about 15 minutes until golden and the tops spring back when gently pressed. Let cool completely on a wire rack before serving.

Similar Recipes