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Kimberly's Curried Deviled Eggs
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
60 minutes
60 minutes
Curry-spiced deviled eggs with sweet pickle relish for a vibrant twist on a classic appetizer.
Ingredients:
- 0.25 cup mayonnaise
- 1 tablespoon stone-ground mustard, or to taste
- 1 teaspoon curry powder
- 0.5 teaspoon dried parsley
- 1 tablespoon sweet pickle relish
- 0.25 teaspoon ground black pepper
- 1 pinch paprika for garnish
Instructions:
- Place eggs in a saucepan in a single layer and cover with water by 1 inch. Bring to a boil, then let stand for 15 minutes before draining. Cool the eggs under cold running water, peel, and halve lengthwise. Scoop yolks into a bowl and mash with a fork.
- Combine mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper with egg yolks. Fill the egg white halves with the mixture. Sprinkle with paprika and refrigerate before serving.