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Kitcheri
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Flavorful and healthy Indian-inspired dish.
Ingredients:
18.40 gm vegetable oil
250.00 ml dried red lentils, rinsed, drained
400.00 gm Basmati rice
7whole cloves
5cardamom pods, lightly crushed
1020.00 gm chicken style liquid stock
250.00 ml frozen peas
1 tsp garam masala
82.50 ml fried shallots
Instructions:
In a large, heavy-based saucepan over medium heat, heat oil. Add lentils and rice and cook, stirring, for 1 minute until coated with oil. Add cloves, cardamom, stock, and a pinch of salt. Bring to a boil over high heat, then reduce to low and cook covered for 10 minutes until almost all liquid is absorbed. Stir in peas and cook covered for an additional 5 minutes until rice and peas are tender.
Sprinkle in fragrant garam masala, gently stirring to blend flavors. Take off heat and garnish with crispy fried shallots before presenting for a delightful meal.